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Olive oil in the Mediterranean experience [ischaemic heart disease, IHD]

1990

Riccardi, G. (Naples Univ. (Italy). Medical School) | Giacco, R.

AGROVOC Keywords
aceites carbohydrate content cardiopathie comportement alimentaire contenido de carbohidratos diet dieta enfermedades vasculares feeding habits food intake heart diseases huile lipid content maladie vasculaire meal patterns oils pautas alimentarias teneur en glucides teneur en lipides vascular diseases
Bibliographic information
Volume 34 Issue 2 ISSN 0027-7878
Pagination
pp. 62-65
Other Subjects
Enfermedades cardiacas; Mediterranean countries/ ischaemia; Paises mediterraneos/ isquemia; Habitos alimentarios; Contenido de lipidos; Ingestion de alimentos; Schema alimentaire; Pays mediterraneens/ ischemie; Regime alimentaire; Prise alimentaire
Language
English
Note
16 ref. Summary (En)
Type
Conference; Summary
Conference
Dietary Fats - the Sensible Choice, Stockholm (Sweden), 1-2 Nov 1989
1991-08-15
AGRIS AP
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