FAO AGRIS - International System for Agricultural Science and Technology

Genetic merit and efficiency of milk production by the dairy cow

1988

Holmes, C.W. (Dep. Animal Sci., Massey Univ., Palmerston North (New Zealand))


Bibliographic information
Publisher
Butterworths
Other Subjects
Analisis de costos y beneficios; Seleccion; Heritability/ animal breeding; Analyse cout avantage; Heritabilite/ amelioration des animaux; Heredabilidad/ mejoramiento animal; Objectif de l'amelioration; Genetique
Language
English
Note
104 ref.
ISBN
0-408-00717-6
Source
Nutrition and lactation in the dairy cow. Proceedings of the 46th University of Nottingham Easter School in Agricultural Sciences, Garnsworthy, P.C. (ed.).- London (UK): Butterworths, 1988.- ISBN 0-408-00717-6. p. 195-215

1990-08-15
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