About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Evaluation of solvent extracted meals from winter rapeseed, differing in the glucosinlate content, with pigs [taking into consideration the] iodine supply, 1: On the characterization of rapeseed meals and on fattening results

1990

Schoene, F. (Leipzig Univ., Jena (Germany). Sektion Tierproduktion und Veterinaermedizin. Wissenschaftsbereich Tierernaehrungschemie) | Lange, R. | Luedke, H. | Brautzsch, R. | Hennig, A.

AGROVOC Keywords
additif aux aliments des animaux cerdo feed additives feed intake gain de poids ganancia de peso glucosinolate glucosinolates glucosinolatos harina de colza porcin prise alimentaire (animaux) rapeseed meal swine tourteau de colza weight gain
Bibliographic information
Volume 40 Issue 9
Pagination
pp. 841-854
Other Subjects
Aditivo de piensos; Engorde/ yodo; Fattening/ iodine; Ingestion de pienso; Engraissement/ iode
Language
German
Note
2 ill., 7 tables; 29 ref. Summaries (De, En)
Type
Summary
1991-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]