FAO AGRIS - International System for Agricultural Science and Technology

n-6 and n-3 fatty acids - how much and which balance?

1990

Drevon, C.A. (Oslo Univ. (Norway). Inst. for Ernaeringsforskning)


Bibliographic information
Volume 34 Issue 2 ISSN 0027-7878
Pagination
pp. 56-61
Other Subjects
Acidos grasos saturados; Metabolismo de lipidos; Trigliceridos; Contenido de lipidos; Lipoproteinas/ enfermedades carenciales; Lipoproteins/ deficiency diseases; Acide gras sature; Metabolisme des lipides; Lipoproteine/ maladie de carence
Language
English
Note
27 ref. Summary (En)
Type
Conference; Summary
Conference
Dietary Fats - the Sensible Choice, Stockholm (Sweden), 1-2 Nov 1989

1991-08-15
AGRIS AP
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