FAO AGRIS - International System for Agricultural Science and Technology

The content of crude nutrients and amino acids and their digestibility in yeasts - grown on biosludge and liquid phase of slurry - compared with carcass meal

1990

Gruhn, K. (Leipzig Univ., Jena (Germany). Sektion Tierproduktion und Veterinaermedizin. Wissenschaftsbereich Tierernaehrungschemie)


Bibliographic information
Pagination
pp. 241-247
Other Subjects
Amino acids/ digestibility; Aminoacidos/ digestibilidad; Sous produit d'abattage; Abattoir byproducts; Acide amine/ digestibilite
Language
German
Note
11 tables; 8 ref. Summaries (De, En, Ru)
Type
Summary

1991-08-15
AGRIS AP
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