FAO AGRIS - International System for Agricultural Science and Technology

Fermentation products and bacterial growth in the rumen of lactating dairy cows fed grass silage

1990

Teller, E. | Vanbelle, M. (Katholieke Univ. Leuven, Heverlee (Belgium). Dept. of Biochemical Nutrition)


Bibliographic information
Pagination
pp. 1521-1529
Other Subjects
Efficacite alimentaire; Fermentation/ metabolisme des proteines; Fermentation/ protein metabolism; Vache laitiere; Gramineas forrajeras; Fermentacion/ metabolismo proteico; Graminee fourragere; Eficiencia de conversion del pienso
Language
English
Note
4 ill.; 3 tables; 11 ref.; Summary (En)
Type
Conference; Summary
Conference
4th Forum for Applied Biotechnology, Gent (Belgium), 27 Sep 1990

1992-08-15
AGRIS AP
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