The use of supercritical liquid extraction in the food industry
1992
Voldrich, M. (Vysoka Skola Chemickotechnologicka, Prague (CSFR))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 170-172
Other Subjects
Liquidos; Propiedades fisico-quimicas; Tecnologia de los alimentos; Separacion; Propriete physicochimique
Language
Czech
Note
4 graphs, 2 tables; Summaries (Cs, De, En)
Type
Summary
1992-08-15
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