FAO AGRIS - International System for Agricultural Science and Technology

Technological properties of Hisex brown hybrid eggs

1992

Simeonovova, J. | Buryska, J. | Ingr, I. (Vysoka Skola Zemedelska, Brno (CSFR))


Bibliographic information
Prumysl Potravin (CSFR)
Volume 43 Issue 1 ISSN 0033-1988
Pagination
pp. 15-18
Other Subjects
Teneur en matiere seche; Qualite; Cascara de huevo; Egg yolks; Lipidos
Language
Czech
Note
3 tables. Summaries (De, En)
Type
Summary

1992-08-15
AGRIS AP
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