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Incidence of PSE meat in pigs with different ADA (adenosine deaminase) phenotypes

1992

Dvorak, J. | Tesarova, L. | Ingr, I. (Vysoka Skola Zemedelska, Brno (CSFR))

AGROVOC Keywords
adenosina adenosine carne de cerdo carne pse cerdo fenotipos genotipos genotypes halotano halothane hidrolasas hydrolase hydrolases ph phenotypes porcin pork pse meat swine viande exsudative viande porcine
Bibliographic information
Zivocisna Vyroba - UVTIZ (CSFR)
Volume 37 Issue 1 ISSN 0044-4847
Pagination
pp. 31-37
Other Subjects
Genotype; Phenotype
Language
Czech
Note
7 tables; 11 ref. Summaries (Cs, En)
Type
Summary
1992-08-15
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