FAO AGRIS - International System for Agricultural Science and Technology

Liver characteristics of "blue" shark (Prionace glauca) and "anequim" shark (Isurus oxyrinchos) and chemical evaluation of their lipidic fractions

1991

Pacheco, M.T.B. | Esteves, W. | Barrera-Arellano, D.


Bibliographic information
Volume 11 Issue 2 ISSN 0101-2061
Pagination
pp. 274-283
Other Subjects
Figado; Lipidos; Composicion quimica; Composicao quimica; Higado; Tiburon; Lipidio
Language
Portuguese
Note
33 ref.; Summaries (En, Pt); Received 24 Aug 1990
Type
Summary

1992-08-15
AGRIS AP
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