About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Fatty acid digestibility in lactating cows fed increasing amounts of protected vegetable oil, fish oil or saturated fat

1992

Boersting, C.F. | Weisbjerg, M.R. | Hvelplund, T. (Statens Husdyrbrugsforsoeg, Foulum (Denmark))

AGROVOC Keywords
aceites de pescado aceites vegetales acide biliaire acide gras bile acids dairy cows digestibilidad digestibility fatty acids fish oils grasa saturada huile de poisson intestin intestines intestinos plant oils rumen saturated fats vacas lecheras
Bibliographic information
Volume 42 Issue 3 ISSN 0906-4702
Pagination
pp. 148-156
Other Subjects
Acidos biliares; Digestibilite; Vache laitiere; Graisse saturee; Huile vegetale; Acidos grasos
Language
English
Note
2 ill., 11 tables; 32 ref. Summary (En)
Type
Summary
1992-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by University of Copenhagen

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]