The influence of different protein, fat and mineral levels on the digestibility of fat and fatty acids measured at the terminal ileum and in faeces of growing pigs
1992
Joergensen, H. | Jakobsen, K. | Eggum, B.O.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 177-184
Other Subjects
Mineraux; Digestibilite; Proteinas; Acidos grasos
Language
English
Note
3 ill., 8 tables; 48 ref. Summary (En)
Type
Summary
1992-08-15
AGRIS AP
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