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[Nutritive value of different oat varieties]

1992

Eggum, B.O. | Knudsen, K.E.B. | Andersen, K. | Andersen, S.

AGROVOC Keywords
acide glutamique acido linoleico amino acids avenas avoine carbohidratos carbohydrates chemical composition composition chimique crude fibre digestibilidad digestibility fibra bruta fibre brute glucide glutamic acid ligninas lignine lignins linoleic acid lisina lysine oats prolina proline proteine proteins
Bibliographic information
Issue 826 ISSN 0106-8857
Publisher
SH.
Pagination
5 p.
Other Subjects
Composicion quimica; Acido glutamico; Acide linoleique; Digestibilite; Aminoacidos; Proteinas; Acide amine
Language
Danish
Note
4 tables; 7 ref. Summary (Da)
Type
Summary
Corporate Author
Statens Husdyrbrugsforsoeg, Foulum (Denmark)
1992-08-15
AGRIS AP
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