FAO AGRIS - International System for Agricultural Science and Technology

Microwave ovens as heating devices in institutional kitchens

1990

Paeivaerinta, T. (Work Efficiency Inst., Rajamaeki (Finland))


Bibliographic information
Pagination
pp. 23-25
Other Subjects
Institutional feeding/ equipment performance; Alimentation collective/ performance du materiel; Servicios de alimentacion; Four a microondes; Alimentacion institucional/ rendimiento de la maquinaria
Language
Finnish
Note
2 tables; 6 ref. Summary (En)
Type
Summary

1992-08-15
AGRIS AP
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