FAO AGRIS - International System for Agricultural Science and Technology

Dyeing silk with vegetables dyes. 1. Onion skin

1991

Vijayeendra, M.K. (Karnataka State Sericulture Development Institute, Bangalore (India)) | Hadimani, V.V. | Dayakar Yadav, B.R.


Bibliographic information
Volume 31 Issue 3 ISSN 0250-3980
Pagination
pp. 525-531
Other Subjects
Epidermis/ calidad; Epidermis/ quality; Produit vegetal; Epiderme/ qualite
Language
English, French
Note
6 ref., Summaries (En, Fr)
Type
Summary

1992-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]