FAO AGRIS - International System for Agricultural Science and Technology

Investigation of the protein content of raw milk in the VEB Milchkonservenfabrik Wittenburg [Germany] - Interpretation and conclusions

1986

Pillat, J. (Wittenburg (Germany))


Bibliographic information
Pagination
pp. 147-148
Other Subjects
Proteine du lait; Controle de qualite; Milk proteins; Proteinas de la leche; Quality controls; Vache laitiere; Alimentacion
Language
German
Note
3 ill., 2 tables

1992-08-15
AGRIS AP
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