New technological aspects, pt. 3: Fruit sweetness
1991
Fischer-Ayloff-Cook, K.-P. | Hofsommer, H.-J.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 436-437
Other Subjects
Rektifikation; Destilacion; Jus de fruit; Concentracion
Language
German, English
Note
2 ill., 6 ref. Summaries (De, En)
Type
Summary
1992-08-15
AGRIS AP
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