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Synthetized oligosaccharides, nutritional properties [fructo-oligosaccharides and transgalactosides-oligosaccharides]

1991

Bouhnik, Y. (Hopital Saint Lazare, Paris (France)) | Flourie, B. | Pochart, P. | Marteau, P. | Abensour, L. | Morin, M.C. | Rambaud, J.C.

AGROVOC Keywords
alimentation humaine artificial sweeteners digestibilidad digestibility edulcorantes artificiales human feeding human nutrition nutrition humaine nutritive value valeur nutritive valor nutritivo
Bibliographic information
Volume 26 Issue 6 ISSN 0007-9960
Pagination
pp. 418-422
Other Subjects
Alimentacion humana; Digestibilite; Nutricion humana; Edulcorant artificiel
Language
French
Note
18 ref., Summaries (En, Fr)
Type
Summary
1992-08-15
AGRIS AP
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