[Assurance of microbiological quality]
1990
Ottaviani, F.
AGROVOC Keywords
Bibliographic information
Rivista delle Tecnologie Alimentari (Italy)
Volume
1
Issue
4
ISSN
1120-5334
Pagination
pp. 68-74
Other Subjects
Prodotti a base di uovo; Hygiene des aliments
Language
Italian
Note
5 tables
Type
Numerical Data
1992-08-15
AGRIS AP
Data Provider
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