FAO AGRIS - International System for Agricultural Science and Technology

Effects of vitamin and inositol on production of essential oil and its composition in Mentha piperita L. in vitro culture

1992

Oho, B.I. | Chae, Y.A. (Seoul National Univ., Suwon (Korea Republic). Coll. of Agriculture)


Bibliographic information
Volume 23 Issue 4 ISSN 0250-3360
Pagination
pp. 297-301
Other Subjects
Huile essentielle/ vitamine; Essential oils/ vitamins; Aceites esenciales/ vitaminas
Language
Korean
Note
6 tables; 18 ref. Summaries (En, Ko)
Type
Numerical Data; Summary

1992-08-15
AGRIS AP
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