An in-vitro method for prediction of the digestible crude protein content in pig feeds
1990
Babinszky, L. | Meer, J.M. van der | Boer, H. | Hartog, L.A. den (J. M. van der Meer, Institute for Livestock Feeding and Nutrition Research, IVVO, PO Box 160, 8200 AD Lelystad (Netherlands))
AGROVOC Keywords
Bibliographic information
Journal of the Science of Food and Agriculture (United Kingdom)
Volume
50
Issue
2
Pagination
pp. 173-178
Other Subjects
Digestibilite; Proteine brute; Regime alimentaire
Language
English
Note
12 ref.
1992-08-15
AGRIS AP
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