[The effect of concentrate structure]
1990
Prestloekken, E. (Norges Landbrukshoegskole, Aas (Norway). Inst. for Husdyrfag) | Gjefsen, T.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 38-40
Other Subjects
Proteine du lait; Proteinas de la leche; Norway/ ph; Aliment concentre; Lactacion; Digestibilite; Matiere grasse du lait; Milk proteins; Vache laitiere; Chevre; Norvege/ ph; Noruega/ ph; Ingestion de pienso
Language
Norwegian
Note
2 tables, 2 figures
1992-08-15
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