FAO AGRIS - International System for Agricultural Science and Technology

[The effect of concentrate structure]

1990

Prestloekken, E. (Norges Landbrukshoegskole, Aas (Norway). Inst. for Husdyrfag) | Gjefsen, T.


Bibliographic information
Volume 42 Issue 3 ISSN 0007-7194
Pagination
pp. 38-40
Other Subjects
Proteine du lait; Proteinas de la leche; Norway/ ph; Aliment concentre; Lactacion; Digestibilite; Matiere grasse du lait; Milk proteins; Vache laitiere; Chevre; Norvege/ ph; Noruega/ ph; Ingestion de pienso
Language
Norwegian
Note
2 tables, 2 figures

1992-08-15
AGRIS AP
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