[Possibilities for reducing the protein content in trout rations]

Mandel, S. . Inst. fuer Tierernaehrung; Pfeffer, E.

[Possibilities for reducing the protein content in trout rations]

1991

Mandel, S. (Bonn Univ. (Germany). Inst. fuer Tierernaehrung) | Pfeffer, E.

German. Teile des praxisueblichen hohen Proteingehaltes im Futter koennen durch Fett ersetzt werden. Halbierung der Belastung des Wassers durch nicht verwerteten Futter-N.

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AGROVOC Keywords

azote contenido proteico excretion nitrogen pollution de l'eau protein content trout trucha truite water pollution

Bibliographic information

Published in

Journal of Animal Physiology and Animal Nutrition (Germany, F.R.)

Volume 66 Issue 3-4 ISSN 0044-3565

Pagination

pp. 135-136

Other Subjects

Polucion del agua; Teneur en proteines; Excrecion; Nitrogeno; Compound feeds/ growth; Aliment compose/ croissance; Piensos compuestos/ crecimiento

Language

German

Note

1 table

Type

Conference

45. Tagung Gesellschaft fuer Ernaehrungsphysiologie, Giessen (Germany, F.R.), 10-12 Apr 1991

In AGRIS since: 1992-08-15

Format: AGRIS AP

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[Possibilities for reducing the protein content in trout rations]

1991

AGROVOC Keywords

Bibliographic information