FAO AGRIS - International System for Agricultural Science and Technology

A continuous evaporating and cooling crystallizer for white sugar

1991

Accorsi, C.A. | Zama, F.


Bibliographic information
Volume 116 Issue 11 ISSN 0344-8657
Pagination
pp. 972-976
Other Subjects
Cristalizacion; Azucar; Materiel; Evaporacion (en industria); Evaporation (en industrie)
Language
German
Note
5ill.,2tables; 5ref. Summaries (De, En, Es, Fr)
Type
Summary

1992-08-15
AGRIS AP
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