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[Ideation - development and launching of new products [poultry meat]]

1990

Bonezzi, A.

AGROVOC Keywords

carne avicola carne de aves desarrollo de un producto marketing techniques poultry meat product development sviluppo del prodotto technique de vente viande de volaille

Bibliographic information

Published in

Rivista di Avicoltura (Italy)

Volume 59 Issue 1 ISSN 0005-2213

Pagination

pp. 35-42

Other Subjects

Tecnicas de mercadeo; Tecniche di vendita; Developpement de produit

Language

Italian

Note

6 ref.

In AGRIS since: 1992-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

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