[Evaluation of the microbial protein by nucleo bases when the degradation rate of dietary protein in the rumen is determined]
1991
Strache, M. | Gabel, M. | Brandt, M. | Katcy, R.
German. Als Marker wurde ein Mittelwert von Cytosin und Guanin empfohlen, da diese beiden beim Heu am besten uebereinstimmen.
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Bibliographic information
Journal of Animal Physiology and Animal Nutrition (Germany, F.R.)
Volume
66
Issue
3-4
ISSN
0044-3565
Pagination
pp. 141-142
Other Subjects
Proteinas unicelulares/ heno; Proteinas; Single cell proteins/ hay; Digestibilite; Proteine microbiologique/ foin; Compose nucleique; Compuestos nucleicos
Language
German
Note
1 table
Type
Conference
Conference
45. Tagung Gesellschaft fuer Ernaehrungsphysiologie, Giessen (Germany, F.R.), 10-12 Apr 1991
1992-08-15
AGRIS AP
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