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[Pentane development, vitamin E content and membrane fatty acid pattern in the broiler following differing linolic acid and vitamin E supply]

1991

Klaus, A. (Tieraerztliche Hochschule Hannover (Germany)) | Fuhrmann, H. | Molnar, S. | Sallmann, H.P.

AGROVOC Keywords
acide gras additif aux aliments des animaux broiler chickens calidad corps gras fats fatty acids feed additives foie grasas liver membrana membrane membranes metabolism metabolisme metabolismo pollo de engorde poulet de chair quality unsaturated fatty acids vitamin e vitamina e vitamine e
Bibliographic information
Journal of Animal Physiology and Animal Nutrition (Germany, F.R.)
Volume 66 Issue 3-4 ISSN 0044-3565
Other Subjects
Hidrocarburos/ acido linoleico; Qualite; Acidos grasos insaturados; Hydrocarbons/ linoleic acid; Acidos grasos; Hydrocarbure/ acide linoleique; Higado; Acide gras insature; Aditivo de piensos
Language
German
Note
1 table
Type
Conference
Conference
45. Tagung Gesellschaft fuer Ernaehrungsphysiologie, Giessen (Germany, F.R.), 10-12 Apr 1991
1992-08-15
AGRIS AP
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