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[Pentane development, vitamin E content and membrane fatty acid pattern in the broiler following differing linolic acid and vitamin E supply]

1991

Klaus, A. (Tieraerztliche Hochschule Hannover (Germany)) | Fuhrmann, H. | Molnar, S. | Sallmann, H.P.

AGROVOC Keywords
acide gras additif aux aliments des animaux broiler chickens calidad corps gras fats fatty acids feed additives foie grasas liver membrana membrane membranes metabolism metabolisme metabolismo pollo de engorde poulet de chair quality unsaturated fatty acids vitamin e vitamina e vitamine e
Bibliographic information
Volume 66 Issue 3-4 ISSN 0044-3565
Other Subjects
Higado; Aditivo de piensos; Hidrocarburos/ acido linoleico; Acidos grasos insaturados; Qualite; Hydrocarbure/ acide linoleique; Acide gras insature; Acidos grasos; Hydrocarbons/ linoleic acid
Language
German
Note
1 table
Type
Conference
Conference
45. Tagung Gesellschaft fuer Ernaehrungsphysiologie, Giessen (Germany, F.R.), 10-12 Apr 1991
1992-08-15
AGRIS AP
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