[Improvements of the quality of corn protein by supplementation of amino acids to pigs]

Wecke, C.

[Improvements of the quality of corn protein by supplementation of amino acids to pigs]

1991

Wecke, C.

German. Nach kombinierter Zulage von Lysin, Tryptophan und Threonin zu einer Ration mit CCM wurde die deutliche Verbesserung der Proteinqualitaet (PNu, BW, b-Wert) um etwa 40-70% im Vergleich zur Kontrollration erreicht.

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AGROVOC Keywords

additif aux aliments des animaux calidad proteica cerdo corn cob mix feed additives lisina lysine porcin protein quality proteine proteins swine triptofano tryptophan tryptophane

Bibliographic information

Published in

Journal of Animal Physiology and Animal Nutrition (Germany, F.R.)

Volume 66 Issue 3-4 ISSN 0044-3565

Pagination

pp. 144-145

Other Subjects

Aditivo de piensos; Mazorca de maiz molturada; Threonine/ maize; Treonina/ maiz; Threonine/ mais; Mais grain rafle melanges; Qualite proteique; Proteinas

Language

German

Note

1 table

Type

Conference

45. Tagung Gesellschaft fuer Ernaehrungsphysiologie, Giessen (Germany, F.R.), 10-12 Apr 1991

In AGRIS since: 1992-08-15

Format: AGRIS AP

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[Improvements of the quality of corn protein by supplementation of amino acids to pigs]

1991

AGROVOC Keywords

Bibliographic information