Studies on lysine requirements of rainbow trout (Oncorhynchus mykiss) fed wheat gluten as only source of dietary protein

Pfeffer, E. . Inst. fuer Tierernaehrung; Al-Sabty, H.; Haverkamp, R.

Studies on lysine requirements of rainbow trout (Oncorhynchus mykiss) fed wheat gluten as only source of dietary protein

1992

Pfeffer, E. (Bonn Univ. (Germany). Inst. fuer Tierernaehrung) | Al-Sabty, H. | Haverkamp, R.

German. Max. Aufnahmen und Zuwachsraten bei einem Lysingehalt im Futter von 1.0 g/MJ verd. Energie, hoechste Lysinverwertung mit 74% bei 0.89 g Lysin. Eine Erhoehung des Lysingehaltes von 1.3 auf 1.6 g fuehrte zur Erniedrigungen bei Verzehr und Zuwachs, Zulagen von Arginin und/oder Threonin hatten keinen Einfluss, obwohl ohne Zulage die Verwertung dieser beiden Aminosaeuren hoeher als 60% war.

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AGROVOC Keywords

animal needs arginina arginine besoin des animaux feed conversion efficiency lisina lysine necesidades de los animales oncorhynchus threonine treonina trigo wheats

Bibliographic information

Published in

Journal of Animal Physiology and Animal Nutrition (Germany, F.R.)

Volume 67 Issue 2 ISSN 0044-3565

Pagination

pp. 74-82

Other Subjects

Ble; Efficacite alimentaire; Eficiencia de conversion del pienso; Gluten/ feed additives; Gluten/ additif aux aliments des animaux; Gluten/ aditivo de piensos

Language

English

Note

1 ill., 8 tables; 25 ref. Summaries (De, En)

Type

Summary

In AGRIS since: 1992-08-15

Format: AGRIS AP

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Studies on lysine requirements of rainbow trout (Oncorhynchus mykiss) fed wheat gluten as only source of dietary protein

1992

AGROVOC Keywords

Bibliographic information