[Gloriabamba: a successful bean variety]

[Gloriabamba: a successful bean variety]

1990

General characteristics of the Peruvian highlands and the importance of beans in the diet of small farmers of the region are described. The adoption of var. Gloriabamba (introduced by CIAT) is highlighted and its major agronomic characters are described; data on production increases obtained in 3 bean producing provinces (Cajabamba, Chota, and Santa Cruz) of Peru, are given. In spite of var. grain color and size, which differ from market's choice, producers offset this disadvantage by selling beans in fresh form

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AGROVOC Keywords

adoption de l'innovation agriculteur agricultores haricot commun peru petite exploitation agricole rendement des cultures rendimiento de cultivos variedades

Bibliographic information

Published in

CIAT Internacional (CIAT)

Volume 9 Issue 2 ISSN 0120-4092

Pagination

pp. 1-3

Other Subjects

Adopcion de innovaciones; Explotacion en pequena escala; Produccion vegetal; Production vegetale; Variete; Frijol (phaseolus); Perou

Language

Spanish; Castilian

Note

Ill. Also in English

Corporate Author

Centro Internacional de Agricultura Tropical, Cali (Colombia)

In AGRIS since: 1992-08-15

Format: AGRIS AP

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[Gloriabamba: a successful bean variety]

1990

AGROVOC Keywords

Bibliographic information