FAO AGRIS - International System for Agricultural Science and Technology

Variation in the N-acetyl neuraminic acid content of bovine kappa-casein

1991

Robitaille, G. | Ng-Kwai-Hand, K.F. | Monardes, H.G. (Department of Animal Science, Macdonald College of McGill University, 21 111 Lakeshore Road, Ste Anne de Bellevue, Quebec H9X 1C0 (Canada))


Bibliographic information
Journal of Dairy Research (United Kingdom)
Volume 58 Issue 1
Pagination
pp. 107-114
Other Subjects
Aminoazucares; Caseine; Conteo de celulas; Polymorphisme genetique; Proteine du lait; Numeration cellulaire; Proteinas de la leche; Milk proteins; Acidos
Language
English
Note
22 ref.

1992-08-15
AGRIS AP
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