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Fermented or fresh vegetables decrease the postprandial blood glucose and insulin levels in healthy persons

1992

Torsdottir, I. (Landspitalinn, Reykjvik (Iceland)) | Blomqvist, R. | Ekman, R. | Hagnader, B. | Sandberg, A.S.

AGROVOC Keywords
alimentos fermentados dietary fibres fermented foods fibra de la dieta fibre alimentaire fresh products glicemia glucosa glucose glycaemia hortalizas insulin insulina insuline legume productos frescos produit frais vegetables
Bibliographic information
Volume 36 Issue 1 ISSN 1102-6480
Pagination
pp. 4-7
Other Subjects
Aliment fermente; Glycemie
Language
Swedish
Note
32 ref. Summaries (En, Sv)
Type
Summary
1992-08-15
AGRIS AP
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