FAO AGRIS - International System for Agricultural Science and Technology

Shifts from maize to sorghum production: nutrition effects in four Mexican communities

1990

DeWalt, K.M. | DeWalt, B.R. | Escudero, J.C. | Barkin, D. (Department of Behavioural Science, University of Kentucky (USA))


Bibliographic information
Pagination
pp. 395-407
Other Subjects
Maiz; Sorghum/ agriculture commerciale; Etat nutritionnel; Explotacion en pequena escala; Renta de la explotacion; Sorghum/ commercial farming; Sorghum/ agricultura comercial
Language
English
Note
ref., BLDSC

1992-08-15
AGRIS AP
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