About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Effects on egg production and quality of supplementing the diet of hens laying brown eggs with blood meal and magnesium chloride

1989

Karunajeewa, H. | Abu-Serewa, S. | Tham, S.H. | Harris, P.A. (Department of Agriculture and Rural Affairs, Animal Research Institute, Werribee, Victoria 3030 (Australia))

AGROVOC Keywords
blood meal calidad eggs farine de sang feed supplements gallina ponedora harina de sangre huevos layer chickens laying performance magnesium chloride oeuf performance de ponte poule pondeuse quality rendimiento en la postura suplementos de piensos
Bibliographic information
Volume 113 Issue 3
Pagination
pp. 299-303
Other Subjects
Chlorure de magnesium; Cloruro magnesico; Qualite; Complement alimentaire
Language
English
Note
17 ref.
1992-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]