FAO AGRIS - International System for Agricultural Science and Technology

[Nutritional value of crude and white sugar and effect of the supplementation with fat in broiler chicken diets]

1991

Zumbado, M.E. | Campabadal, C. | Munoz, R. | Chaves, M. (Costa Rica Univ., San Jose (Costa Rica). Centro de Investigaciones en Nutricion Animal y Seccion Avicola)


Bibliographic information
Volume 15 Issue 1/2 ISSN 0377-9424
Pagination
pp. 73-78
Other Subjects
Alimentacion de los animales; Regime alimentaire; Complement alimentaire; Azucar
Language
Spanish; Castilian
Note
Sumarios (En, Es)
Type
Summary

1993-08-15
AGRIS AP
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