FAO AGRIS - International System for Agricultural Science and Technology

Changes in the proportion of fatty acids in the fat of ewe milk during lactation

1992

Gajdusek, S. | Jelinek, P. (Vysoka Skola Zemedelska, Brno (CSFR))


Bibliographic information
Volume 37 Issue 2 ISSN 0044-4847
Pagination
pp. 165-175
Other Subjects
Duracion de la lactancia; Matiere grasse du lait; Cromatografia de gases; Duree de la lactation; Acidos grasos
Language
Czech
Note
21 tables; 18 ref. Summaries (Cs, En)
Type
Summary

1993-08-15
AGRIS AP
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