About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Diagnostic value of the characteristics of Staphylococcus hyicus and Staphylococcus chromogenes

1991

Skalka, B. (Vysoka Skola Veterinarni, Brno (CSFR). Katedra Mikrobiologie a Imunologie)

AGROVOC Keywords
acid phosphatase acide sorbique acido sorbico biological properties enzyme inhibitors enzymic activity glicosidasas glycosidase glycosidases inhibidores de enzimas inhibidores de la ureasa inhibiteur d'enzyme inhibition maltosa maltose mannose manosa phosphatase acide pigment pigmentos pigments proteolisis proteolyse proteolysis saccharose sorbic acid staphylococcus sucrosa sucrose trehalosa trehalose ureasa urease urease inhibitors
Bibliographic information
Volume 60 Issue 3 ISSN 0001-7213
Pagination
pp. 277-283
Other Subjects
Propriete biologique; Activite enzymatique; Inhibiteur de l'urease; Fosfatasa acida; Propiedades biologicas; Actividad enzimatica; Inhibicion
Language
English
Note
5 tables; 15 ref. Summaries (Cs, En, Ru)
Type
Summary
1993-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Matica Srpska Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]