FAO AGRIS - International System for Agricultural Science and Technology

Characterization of the enzyme spectrum of cellulolytic preparation from the mould Trichoderma viride

1992

Sajdok, J. | Burianova, T. | Kas, J. (Vysoka Skola Chemickotechnologicka, Prague (CSFR)) | Moucka, Z. | Musil, P.


Bibliographic information
Volume 10 Issue 2 ISSN 0232-0568
Pagination
pp. 97-104
Other Subjects
Carboxymethyl cellulose; Poids moleculaire; Activite enzymatique; Cromatografia sobre gel; Preparacion enzimatica; Hidrolisis enzimatica; Actividad enzimatica; Preparation enzymatique; Aliment compose
Language
Czech
Note
3 graphs, 2 tables; 7 ref. Summary (En)
Type
Summary

1993-08-15
AGRIS AP
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