The effect of sample aging on the accuracy of an infrared analysis of basic milk composition
1992
Hanus, O. | Gencurova, V. | Gabriel, B. (Vyzkumny Ustav pro Chov Skotu, Rapotin (CSFR))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 149-160
Other Subjects
Teneur en proteines; Matiere grasse du lait; Contenido de lipidos; Fermentacion; Preservacion
Language
Czech
Note
13 graphs, 3 tables; 24 ref. Summaries (Cs, En)
Type
Summary
1993-08-15
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