FAO AGRIS - International System for Agricultural Science and Technology

The effect of sample aging on the accuracy of an infrared analysis of basic milk composition

1992

Hanus, O. | Gencurova, V. | Gabriel, B. (Vyzkumny Ustav pro Chov Skotu, Rapotin (CSFR))


Bibliographic information
Veterinarni Medicina - UVTIZ (CSFR)
Volume 37 Issue 3 ISSN 0375-8427
Pagination
pp. 149-160
Other Subjects
Teneur en proteines; Matiere grasse du lait; Fermentacion; Contenido de lipidos; Preservacion
Language
Czech
Note
13 graphs, 3 tables; 24 ref. Summaries (Cs, En)
Type
Summary

1993-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]