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[Infrared spectrometry, coupled with gas chromatography]

1992

Paul, F.

AGROVOC Keywords
aromatisant aromatizantes chromatographie en phase gazeuse espectroscopia infrarroja flavourings gas chromatography infrared spectrophotometry methode methods spectroscopie infrarouge
Bibliographic information
Publisher
Technique et Documentation Lavoisier
Other Subjects
Metodos; Cromatografia de gases
Language
French
Note
16 ref., 12 graph.
ISBN
2-85206-613-0
Source
[Flavourings], Association pour la Promotion Industrie Agriculture, Paris (France).- Paris (France): Technique et Documentation Lavoisier, 1992.- ISBN 2-85206-613-0. p. 377-401
1993-08-15
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