About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Growth and development of tissues and biological characteristics of muscle in rearing and finishing beef cattle

1993

Micol, D. (Institut National de la Recherche Agronomique, Ceyrat (France). Centre de Clermont Ferrand Theix, Croissance et Metabolisme des Herbivores) | Robelin, J. | Geay, Y.

AGROVOC Keywords
age animal growth promoters beef beef cattle body condition bovin de boucherie carcass composition carne de res composition de la carcasse crecimiento croissance edad engorde engraissement fattening gain de poids ganado de carne ganancia de peso growth promoteur de croissance raciones ration rations viande bovine weight gain
Bibliographic information
Productions Animales (France)
Volume 6 Issue 1 ISSN 0990-0632
Pagination
pp. 61-69
Other Subjects
Condicion corporal; Etat corporel; Composicion de la canal; Promotores del crecimiento
Language
French
Note
31 ref., 7 graph. Resumes (Fr, En)
Type
Summary
1993-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Institut national de la recherche agronomique

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]