Variety trials of tomatoes for processing, 1991
1992
Harel, A.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 159-160
Other Subjects
Qualite; Tecnologia de los alimentos; Propiedades tecnicas; Propriete technologique
Language
Hebrew
Note
1 table
Corporate Author
Hebrew Univ. (Israel). Faculty of Agriculture, Dept. of Field Crops
1993-08-15
AGRIS AP
Data Provider
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