FAO AGRIS - International System for Agricultural Science and Technology

Effect of concentrate level in lactation on various milk traits of dairy breeds

1992

Meyer, H. (Humboldt Univ. Berlin (Germany). Inst. fuer Tierzuechtung und Haustiergenetik) | Hardge, T. | Schoenmuth, G.


Bibliographic information
Volume 35 Issue 3 ISSN 0003-9438
Pagination
pp. 215-222
Other Subjects
Teneur en proteines; Valor energetico; Aliment concentre; Valeur energetique; Consommation alimentaire (animaux)/ analyse statistique; Vache laitiere; Contenido de lipidos; Feed consumption/ statistical analysis; Consumo de piensos/ analisis estadistico
Language
German
Note
5 tables; 8 ref. Summaries (De, En)
Type
Summary

1993-08-15
AGRIS AP
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