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Consequences of the in vitro thermotherapy on the production characteristics of some varieties of Vitis vinifera

1992

Grenan, S. (Etablissement National Technique pour l'Amelioration de la Viticulture, Le Grau de Roi (France)) | Valat, C.

AGROVOC Keywords
acidez acidity alcohol content beverage crops control de enfermedades crop yield disease control heat treatment ph plantas para bebidas rendement des cultures rendimiento de cultivos teneur en alcool traitement thermique variedades varieties vitis vinifera
Bibliographic information
Volume 26 Issue 3 ISSN 1151-0285
Pagination
pp. 155-162
Other Subjects
Acidite; Plante a boisson; Contenido alcoholico; Tratamiento termico; Variete; Controle de maladies
Language
French
Note
16 ref. Resumes (En, Fr)
Type
Summary
1993-08-15
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