Determination of the protein and free amino acid content in a sample using o-phthalaldehyde and N-acetyl-L-cysteine
1990
Hernandez, M.J.M. | Camanas, R.M.V. | Cuenca, E.M. | Alvarez-Coque, M.C.G. (Departamento de Quimica Analitica, Facultad de Quimica, Universitat de Valencia, 46100-Burjassot, Valencia (Spain))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 1125-1128
Other Subjects
Teneur en proteines; Aminoacidos; Acide amine; Tecnicas analiticas
Language
English
Note
24 ref.
1993-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Department for Environment, Food and Rural Affairs
If you notice any incorrect information relating to this record, please contact us at [email protected]