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The consumer reaction to food and health issues

1988

Wright, G. (Food Policy Research Unit, Bradford University, Bradford (United Kingdom))

AGROVOC Keywords

alimentos comportamiento del consumidor comportement du consommateur consumer behaviour feeding preferences foods preferencias alimentarias produit alimentaire reino unido tendance tendencias trends united kingdom

Bibliographic information

Published in

Issues in Food Policy (United Kingdom)

Pagination

pp. 75-84

Other Subjects

Preference alimentaire; Royaume uni

Language

English

Note

9 ref., OQEH

In AGRIS since: 1993-08-15

Format: AGRIS AP

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