FAO AGRIS - International System for Agricultural Science and Technology

[Results of lactation phase on some characteristics of milk]

1992

Maianti, M.G. | Calamari, L. | Cappa, V. | Soressi, A. (Universita Cattolica del Sacro Cuore, Piacenza (Italy). Istituto di Zootecnica)


Bibliographic information
Volume 17 Issue 10 ISSN 0392-6060
Pagination
pp. 934-936
Other Subjects
Composicion quimica; Alimentacion de los animales; Acidite; Lactacion; Muestreo sanguineo; Rendimento in latte; Vache laitiere; Prelevement sanguin; Prelevamento di sangue; Acidita'
Language
Italian
Note
5 graphs

1993-08-15
AGRIS AP
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