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Antibiotic-resistant Escherichia coli isolated from chilled meat at retail outlets

1991

Bensink, J.C. | Bothmann, F.P. (Department of Veterinary Pathology, University of Queensland, St. Lucia, Qld. 4067 (Australia))

AGROVOC Keywords
ampicillin bacteriose bacterioses bacteriosis beef carne de cerdo carne de cordero carne de res carne de ternera chemical resistance chloramphenicol cloramfenicol escherichia genre humain health health hazards lamb meat mankind neomicina neomycin penicilina penicillins pork riesgo risk risque salud tetraciclina tetracyclines veal viande bovine viande d'agneau viande de veau viande porcine
Bibliographic information
Volume 39 Issue 4
Pagination
pp. 126-128
Other Subjects
Sante; Tetracycline; Genero humano; Penicilline; Resistance aux produits chimiques; Neomycine; Resistencia quimica; Meat hygiene/ streptomycin; Hygiene de la viande/ streptomycine; Higiene de la carne/ estreptomicina
Language
English
Note
13 ref.
1993-08-15
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