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[Environmental and managerial factors that influence the hygienic-qualitative characteristics of milk]

1993

Crovetto, G.M. | Tamburini, A. (Milan Univ. (Italy). Istituto di Zootecnia Generale)

AGROVOC Keywords
alimentation des animaux alimentazione zootecnica animal feeding calidad cell counting conduite du troupeau contenido proteico contenuto lipidico contenuto proteico cow milk dairy hygiene facteur de rendement factores de rendimiento gestione del bestiame higiene de la leche igiene lattiero-casearia lait de vache latte di vacca leche de vaca lipid content livestock management manejo del ganado milking mungitura protein content quality teneur en lipides yield factors
Bibliographic information
Publisher
Editrice Commerciale
Other Subjects
Teneur en proteines; Alimentacion de los animales; Conteo de celulas; Hygiene du lait; Fattori del rendimento; Contenido de lipidos; Numeration cellulaire; Qualite; Ordeno; Qualita; Conteggio cellulare; Traite
Language
Italian
Note
3 tables; 1 graph; 9 ref.
Type
Conference; Non-Conventional
Source
[Hygiene and quality of the dairy productions], Provincia di Bergamo (Italy). Settore Agricoltura; Regione Lombardia, Bergamo (Italy). Servizio Provinciale Agricoltura, Foreste e Alimentazione.- Bergamo (Italy): Editrice Commerciale, Mar 1993. p. 29-44
Conference
Igiene e qualita delle produzioni lattiero casearie, Bergamo (Italy), 5 Mar 1993
1993-08-15
AGRIS AP
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