FAO AGRIS - International System for Agricultural Science and Technology

[Feeding the lacting sow. The possibility of using low levels of protein and/or aminoacids]

1991

Falaschini, A. (Ancona Univ. (Italy). Facolta di Agraria) | Trombetta, M.F. (Centro Ricerche Produzioni Animali (CRPA), Reggio Emilia (Italy)) | Volpelli, L.A. (Udine Univ. (Italy). Istituto di Produzione Animale)


Bibliographic information
Volume 32 Issue 4 ISSN 0035-662X
Pagination
pp. 113-115
Other Subjects
Teneur en proteines; Alimentacion de los animales; Lactacion; Experimentation in vivo; Experimentacion in vivo; Complement alimentaire
Language
Italian
Note
3 tables; 2 graphs. Summaries (En, It)
Type
Summary

1993-08-15
AGRIS AP
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