[Feeding the lacting sow. The possibility of using low levels of protein and/or aminoacids]
1991
Falaschini, A. (Ancona Univ. (Italy). Facolta di Agraria) | Trombetta, M.F. (Centro Ricerche Produzioni Animali (CRPA), Reggio Emilia (Italy)) | Volpelli, L.A. (Udine Univ. (Italy). Istituto di Produzione Animale)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 113-115
Other Subjects
Teneur en proteines; Alimentacion de los animales; Lactacion; Experimentation in vivo; Experimentacion in vivo; Complement alimentaire
Language
Italian
Note
3 tables; 2 graphs. Summaries (En, It)
Type
Summary
1993-08-15
AGRIS AP
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